Weeknight Ravioli Bake

By khovater

Ingredients

• 1 jar (26 oz.) spaghetti sauce
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/2 cup water
• 2 pkg. (1 lb. each) frozen cheese frozen cheese ravioli
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a Touch of PHILADELPHIA
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.