Creamy Orzo

By amt2mf

Nutritional Information: calories 293, total fat 5g, saturated fat 3g, cholesterol 16mg, sodium 424mg, carbohydrates 47g, protein 13g

Ingredients

• 1 1/2 c chicken broth
• 1/2 c dry orzo pasta
• 2 T minced oil-packed sun-dried tomatoes
• 2 T crumbled feta cheese
• 1/8 t kosher salt
• 1/8 t black pepper

Preparation

Step 1

1. Bring broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 min. Remove saucepan from heat.

2. Stir tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mix with salt and pepper.