Chicken In Basil Cream

By s_curtis444

Ingredients

• 1/4 c. milk
• 1/4 c. dry bread crumbs
• 4 boneless skinless chicken breast halves
• 3 tbsp. butter
• 1/2 c. chicken broth
• 1 c. heavy whipping cream
• 1 jar (4oz.) sliced pimentos, drained
• 1/2 c. grated Parmesan cheese
• 1/4 c. minced fresh basil
• 1/8 tsp. pepper

Preparation

Step 1

Place milk and bread crumbs in sep. shallow bowls. Dip chicken in milk, then coat w/ crumbs. In a skillet over med. heat, cook chicken in butter on both sides until juices run clear, about 10 mins. Remove and keep warm.

Add broth to skillet. Bring to boil over med. heat; stir to loosen browned bits. Stir in the cream and pimientos; boil and stir for 1 min. Reduce heat. Add the Parm. cheese, basil, and pepper. Cook and stir till heated through. Pour over chicken.