Beef Brisket - BBQ Sauce

By LRay

Ingredients

• 1 1/2 Cups CATSUP
• 1/2 / Cup WATER
• 14 Cup VINEGAR
• 1/8 Teaspoon SALT
• 1 Tablespoon CHILI POWDER
• 2 Tablespoons SUGAR
• 1 Tablespoon MUSTARD
• 2 Teaspoons WORCHESTERSHIRE SAUCE
• 2 ONIONS Chopped Fine
• 1 tablespoon LIQUID SMOKE
• 1 Tablespoon A1 STEAK SAUCE

Preparation

Step 1

Mix Ingredients will and cook over medium heat until onions are tender.