VEAL SAUTÉED WITH MUSHROOM-CREAM SAUCE

By porklion

VEAL SAUTÉED WITH MUSHROOM-CREAM SAUCE

Yields: 2 Servings

Preparation Time: 20 min
Cooking Time: 15 min

Ingredients

• 2 tbsp olive oil
• 8 oz veal scallops (about 4)
• 1 tbsp butter
• 8 oz fresh mushrooms, sliced
• 1/3 cup finely chopped shallots
• 6 tbsp Cognac
• 6 tbsp whipping cream
• Chopped fresh parsley

Preparation

Step 1

1. Heat oil in heavy large skillet over high heat.

2. Season veal with salt and pepper.

3. Add to skillet; sauté just until cooked through, about 1 minute per side.

4. Transfer to platter, tent with foil to keep warm.

5. Melt 1 tbsp butter in same skillet over medium-high heat.

6. Add mushrooms and shallots; sauté until golden brown, about 5 minutes.

7. Add Cognac; boil 2 minutes.

8. Add whipping cream; boil until reduced to sauce consistency, about 2 minutes.

9. Season with salt and pepper.

10. Spoon sauce over veal, sprinkle with parsley and serve.