Jan’s Prize-Winning Chili

Ingredients

1-1/2 lbs. ground beef
1 onion, chopped
1 clove garlic, minced
28-oz. can diced tomatoes
29-oz. can tomato sauce
2 cubes beef bouillon
2 1-1/4 oz. pkgs. chili seasoning mix
7-oz. can diced green chiles
16-oz. can pinto beans, drained and rinsed
16-oz. can red kidney beans, drained and rinsed
Garnish: shredded Cheddar cheese, sour cream, minced onion

Preparation

Step 1

Brown beef, onion and garlic in a deep skillet over medium heat; drain. Mix together tomatoes with juice and remaining ingredients except garnish; add to beef mixture. Cover and cook over low heat for at least one hour, stirring occasionally. Top servings with shredded cheese, sour cream and minced onion.

Makes 10 to 12 servings.

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