Fig-Proscuitto Crostini

By Nilson

Ingredients

• 24 French bread slices, 1/2 inch thick
• 2/3 cup fig jam
• 1/4 cup chopped toasted walnuts
• 1/4 pound prosciutto, cut into 24 pieces
• 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1 tablespoon chopped fresh rosemary

Preparation

Step 1

Heat broiler.

Place bread slices in single layer on baking sheet; spread with jam.

Top with remaining ingredients.

Broil, 4 inches from heat, 3 min. or until cheese is melted.