Mac & Cheese

By suefeuer

Ingredients

• cheddar cheese block
• american cheese, 12 pieces
• butter
• pasta
• milk, 1 C
• salt

Preparation

Step 1

1. Make pasta and then drain

2. In separate pot, melt 2 TB butter, add in milk, add in american cheese, salt and then slowly cheddar. stir.

3. When all melted, place pasta in pan, add melted cheese on top.

4. Combine 1 TB butter with breadcrumbs and sprinkle of top.

Bake at 350