Crock-Pot Apple Pie

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Your house will instantly smell like fall with this easy Crock-pot Apple Pie! Spiced apples topped with Bisquick and brown sugar, simple and so yummy!
from mostlyhomemademom.com

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Ingredients

  • 8 apples (peeled, cored, and diced)
  • 1 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 3/4 cup milk
  • 3/4 cup sugar
  • 1 1/2 cups Bisquick baking mix (divided)
  • 5 tbsp butter (divided)
  • 1 tsp vanilla extract
  • 1/3 cup brown sugar

Preparation

Step 1



In the bottom of a large slow cooker, stir together the apples, cinnamon, allspice, and nutmeg.

In a medium mixing bowl, whisk together milk, 2 tablespoons softened butter, sugar, eggs, vanilla, and 1/2 cup baking mix. Batter will be lumpy. Pour over apples.

In a separate mixing bowl, stir together remaining 1 cup baking mix and brown sugar. Using a pastry blender or two knives, cut in 3 tablespoons cold butter until evenly crumbly.

Sprinkle over ingredients in Crock-pot.

Cover and cook on low 6 – 7 hours or until apples are soft.

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