Soft and Chewy Chocolate Chip Cookies-gbc

By srumbel

These perfect soft and chewy chocolate chip cookies are the best you will ever find. They take your favorite chocolate chip cookies recipe to another level!
from Jocelyn Delk Adams of Grandbaby-Cakes.com

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons cornstarch
• 3/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup unsalted butter softened to room temperature
• 1/2 cup granulated sugar
• 1 1/2 cups packed brown sugar
• 1 large egg at room temperature
• 2 large egg yolks at room temperature
• 1 tablespoon pure vanilla extract
• 2 cups chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees.In a medium sized bowl, whisk together flour, cornstarch, salt, baking powder and baking soda and put aside.

In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy.

Next add in eggs one at a time beating until incorporated. Then add in pure vanilla extract and beat until smooth.

Turn down your mixer to low and add in flour mixture in three intervals beating after each addition until well-combined. Lastly, stir in chocolate chips.

Place dough in the refrigerator for at least 1 hour. Two hours is even better.

Scoop cookie dough in balls the size of a tablespoon and place on parchment paper lined cookie sheet at least 1 1/2 inches apart.

Bake 10-12 minutes. Cookies may seem undone but remove from oven.

Servings: 24 servings
Calories: 268 kcal