Chocolate banana tapioca pudding
- 3/4 c. sugar
- 1/3 c. cocoa powder (If you use dark cocoa you may want to increase the sugar to taste)
- 3 Tbsp. quick-cooking tapioca
- 1 egg
- 2 3/4 c. lowfat milk
- 1 tsp vanilla extract
- 4 chocolate wafers, crushed
- 2 lrg bananas, sliced
- 1/2 c. heavy cream, whipped
- Chocolate sprinkles
Adapted from bing.com
In a saucepan blend the sugar with the cocoa pwdr, tapioca, egg, and lowfat milk. Set aside for a few min.
Place the pan over medium heat. Cook for 12 min, stirring occasionally, till the mix comes to a boil. Remove the pan from the heat. Add in the vanilla, stirring. Let rest for 10 min. Stir the mix. Place in a mixing bowl, cover, and chill.
To serve, place even amounts of crushed chocolate wafers in the bottom of a parfait glass. Add in sliced bananas. Filled with half the tapioca pudding. Add in a small amount of whipped cream. Top with more tapioca.
Garnish with chocolate sprinkles.