Cake with Fruit

By Mary-2

Ingredients

• 1/2 Cup Butter
• ]3/4 Cup Fruit (raspberrys and blackberrys)
• 1/4 Cup Port Wine
• 1 Cup and 1 Tsp Sugar
• 2 Eggs
• \1 Cup Flour
• 1 Tsp Baking Powder

Preparation

Step 1

Mix berry's, port wine and 1 Tsp sugar and set aside.

Cream butter, remainder of sugar together, add eggs. Min is flour and baking powder.
Beat 2 minutes.

Pour into buttered springform pan. Drain Berrys, but reserve wine.

Spoon on top of the batter. drizzle a little of wine on top.

bake 50-55 minutes Sprinkle with powdered Sugar.