Ham and Ricotta Frittata

By pattie_d

Ingredients

• 1/4 cup ricotta
• 1/2 cup chopped ham
• 1 teaspoon coarse salt
• 1/4 teaspoon ground pepper
• 1 teaspoon olive oil

Preparation

Step 1

Directions

Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat olive

oil over medium. Add baby spinach; cook until wilted. Stir in egg mixture

and cook until edge sets, 1 minute. Transfer

skillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.