5/5
(2 Votes)
Ingredients
- 1/2 cup mayonnaise or salad dressing
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons Old El Paso® Thick 'n Chunky salsa
- 1 teaspoon Dijon mustard
- 6 slices bacon, cooked, crumbled
- 3 spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
- 3 roma (plum) tomatoes, seeded, chopped (1 cup)
- 1 1/2 c ups shredded romaine lettuce
Preparation
Step 1
1 In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
2 Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
3 Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick..