Slow Cooker Merlot Cranberry Sauce

By srumbel

from ohbiteit.com

Ingredients

• 1-48 oz. bag of Cape Cod Select Cranberries
• 1 cup of your fave Merlot.. optional (water is fine too)
• The zest and juice of one orange
• 1 cup sugar
• A slow cooker

Preparation

Step 1

Add all the cranberries into the slow cooker, and pour in the wine…

Zest and squeeze the juice of one orange into the cranberries…

Set your slow cooker on medium, and stir occasionally until tender and thick…

Serve or store in jars in the fridge! ~Enjoy!