Pork Sausage Ragu

By Gayleneruel

Ingredients

• 4 Tablespoons olive oil
• 1 Medium onion roughly chopped
• 2 stalks celery roughly chopped
• 1 medium carrot roughly chopped
• 6 mild Italian sausages or mild sausage meat
• 1 Teaspoon chili flakes
• 1 Teaspoon fennels seeds
• 1 Teaspoon dried oregano
• 4 cloves garlic diced
• 4 Tablespoons balsamic vinegar
• 1 28 oz can diced tomatoes
• 4 sprigs slice green onions
• 4 cups penne pasta or desired pasta

Details

Preparation time 15mins

Preparation

Step 1

In a food processer add onions, celery, carrots with garlic and spices blend
well then add sausage meatand continue to blend until well mixed. In a
pan with olive oil saute blended meat mixture until cooked add in
balsamic vinegar. Cook for an additional minute then add the tomatoes
and1/2 cup of water. Cook until desired thickness.
Cook pasta and toss the meat sauce with the cooked pasta. Add parmesan
cheese and slice green onions.