Mozzarella & Pesto Chicken In A Crock Pot

By jacarroll4

Ingredients

• 6-8 boneless skinless chicken breast
• 6 1/2 oz pesto
• 1.5 - 2 c chicken broth
• 1 pkg ranch powder mix
• 1 1/2 stick butter
• 1 c mozzarella cheese

Preparation

Step 1

1 Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.

2 Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.

3 Heat on Low for 6 - 8 hours or High for 3 - 4 hours.

Sprinkle with Mozzarella before serving.