SANTA FE CHICKEN PILAF

Ingredients

  • 1 can ( 14-1/2 oz ) fat-free chicken broth
  • 1 tsp cumin
  • 1 cup canned seasoned diced tomatoes
  • 2 Pounds barbequed chicken breast cut in strips,
  • 2 Packages Rice Pilaf
  • 1 can ( 8- 3/4 oz ) whole kernel corn
  • 1 cup canned black beans, drained , rinsed

Preparation

Step 1

Prepare Rice according to package directions, using chicken broth instead of water. Add cumin with contents of spice sack.

Stir remaining 5 ingredients into rice mixture. Top with cheddar cheese, if desired.

Serves 6