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Ingredients
- 1 c. melted chocolate (white or dark)
- 1 c. crunchy peanut butter
- 1/2 c. finely chopped pretzels
Preparation
Step 1
Combine crushed pretzels w/1 cup crunchy peanut butter. Chill about 15 minutes. Roll mixture into about 40 balls. Place on cookie sheet covered w/ waxed paper. Refrigerate until firm (about 1 hr).
Dip or roll in melted chocolate. Refigerate until set. Store in airtight container in refrigerator for up to several weeks.