Smoked Beer & Bacon Queso Fundido

By mynance

Ingredients

• 1 Tbsp. Oil
• 3 Strips of Bacon, browned to crisp and crumbled
• Brown bacon in oil until crisp. Crumble. Set bacon aside.
• 1 Onion, white, diced
• 1 Jalapeno, stemmed, seeded, and chopped fine
• 1/4 C Sun-dried Tomatoes, diced

Preparation

Step 1

Pour off all but 1 Tbsp. of bacon drippings. Sauté onion until golden brown. Add jalapeno and sun-dried tomatoes, cook until pepper is soft.

3 Tbsp Dark Beer (Dos Equis)
8 oz. Monterey Jack Cheese (Kraft)

Reduce heat to medium-low. Add beer and cheese, stir until cheese is melted.