Easy Hershey Bar Pie

By cecelia26_

Ingredients

• 1 packaged crumb crust (6 oz.)
• 1 HERSHEY'S Milk Chocolate Bar
• 1 tub frozen non-dairy whipped topping

Preparation

Step 1

1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.

2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings.