Caramel Pecan Ice Cream Dessert

By dawn716

Ingredients

• 1-3/4 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 cup chopped pecans
• 1 cup packed brown sugar
• 1 cup butter, melted
• 1-1/2 cups Marzetti's® Caramel Dip X Decadent caramel treats Dip into Marzetti Carmel Dip or drizzle it on favorite fruits and desserts. Learn More >
• 2 quarts vanilla ice cream, softened

Preparation

Step 1

In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool.

Press half of crumb mixture into a 13-in. x 9-in. dish. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.
Yield: 12-15 servings.