Pudding Cookies

By srumbel

from kraftrecipes.com

Ingredients

• 2 cups flour
• 1 tsp. baking soda
• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 eggs
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Preparation

Step 1

Heat oven to 350°F.

Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy.

Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.

Drop tablespoons of dough, 2 inches apart, onto baking sheets.

Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets.

Remove to wire racks; cool completely.


Servings

42 servings, 1 cookie each