- 1
- 45 mins
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 -1/2 cups granulated sugar
- 2 eggs
- 2-3/4 cups mashed ripe banana (about 4 bananas)
- 1/4 cup light or dark rum
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour, divided
- 3/4 cup cornmeal
- 1 -1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup chopped pecans
- 1/4 cup packed brown sugar
Preparation
Step 1
Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray.
In a large bowl, beat together butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Mix in bananas, rum, and vanilla extract.
In a separate bowl, combine 1-1//2 cups flour, the cornmeal, baking powder, baking soda, and salt; blend well. Add flour mixture to butter mixture and stir just until blended. Pour mixture into prepared Bundt pan.
In a small bowl, combine remaining ingredients to make streusel topping. Sprinkle top of cake batter with streusel topping.
Bake 45 to 55 minutes, or until a toothpick inserted in center comes out clean. Cool 10 to 15 minutes. To remove cake from pan, first loosen sides, then invert onto a serving tray, and remove pan.