BRIE & PEAR CROSTINI

By BobD

Ingredients

• Best when the Brie is ripe and left at room temperature for at least 2 hours. Put a dribble of honey on it with a crack of pepper.
• 16 thin slices French baguette
• 1 pound Brie
• 1 perfectly ripe pear, cored and thinly sliced
• 1/4 cup honey
• Salt and freshly ground pepper

Preparation

Step 1

Lay the bread slices on a tray or baking sheet.

Spread each slice with a spoonful of Brie, a slice of pear, and a dollop of honey. Sprinkle salt and pepper on top, and serve at room temperature.