Plum Delight

By dkosik

Ingredients

• 1 plum
• 1/4 c water

Preparation

Step 1

Wash the plum thoroughly. Peel, remove the pit, and cut into quarters. Place in a steaming basket over water. Cover and steam until very tender. Place plum into blender. Purée while gradually adding just enough water to reach a smooth consistency. Freeze extra portions for up to eight weeks. If the mixture is too coarse, pass it through a fine sieve before serving and storing.