French Toast Soufflé

By JillyMatlin

Ingredients

• 2 cups milk
• 6 large eggs
• 1 1/2 tsp vanilla
• 2 cups blueberries and/or raspberries
• 1/2 cup sugar
• 1 large challah unsliced

Preparation

Step 1

prepare everything (except baking it) and let it sit and soak overnight in the fridge for best results

1. preheat oven to 325
2. butter baking dish
3. whisk milk, sugar, eggs and vanilla in bowl
4. place half of bread in bottom of baking dish. Top with half of berrries
5. Pour half of custard over
6. top with remaining bread, berries and custard

Let stand for 15 min
press down occasionally on bread

Bake until pudding puffs and top begins to brown
about 45 min- 1 hour