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PEACH COBBLER

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Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • 2-29 OZ can 2-29 OZ can Sliced peaches drained
  • 1 cup 1 cup Bisquick mix
  • 1 cup 1 cup Milk
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 1/2 teaspoon 1/2 teaspoon cinnamon
  • 1/2 cup 1/2 cup butter melted
  • 1 cup 1 cup sugar

Details

Preparation

Step 1

Pre heat oven 375 degrees
In a 8x8 baking dish
stir Bisquick mix, milk, nutmeg and cinnamon together until mixed throughly. Stir in melted butter put into baking dish
In a mixing bowl stir 1 cup cugar with peaches. Spoon peaches over cobbler mix.
Bake for one hour or until crust is golden brown
Serve warm and enjoy it is good cold also and with ice cream is to die for

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