Sweet Freezer Corn

By ChrisPergament

Ingredients

• 15 cups raw corn kernels
• 1/8 cup salt
• 1/2 cup sugar
• 4 cups hot water
• 1/4 cup butter

Preparation

Step 1

1. Husk and clean corn on the cob.

2. Cut kernels off uncooked cobs.

3. Add raw corn kernels, sugar, salt, butter and water to large kettle.

4. Bring to a gentle boil. Simmer 10 minutes.

5. Ladle into freezer bags.

6. Freeze flat until firm. Thaw before using.