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Bacon Wrapped Smokies


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Rate this recipe 4.6/5 (14 Votes)


  • 1 16 oz Package of Little Smokies
  • 1 LB Bacon
  • 3/4 Cup Brown Sugar
  • Toothpicks


Adapted from


Step 1

Cut each bacon strip into thirds, and wrap each third around a smokie and secure with a toothpick. Layer then evenly on a foil lined cookie sheet and then sprinkle with brown sugar. Bake in a pre-heated 325 degree oven for 40-45 minutes.

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