Lime Cilantro Cashew 'Sour Cream'

By GuidingVegan

Ingredients

• 1/2 cup cashews
• 1/4 cup water, give or take
• 1/2 lime. squeezed
• 1 teaspoon apple cider vinegar
• 1 clove garlic
• few sprigs cilantro
• pinch of mineral salt

Preparation

Step 1

Add ingredients to blender or food processor and blend until smooth, I used a blender. Add extra water a tablespoon at a time if needed. For thicker cream use less water, for thinner use more. I found that I needed to add more water to get to my consistency.

You may also like this without the vinegar. I tried it and it was good without the extra bite, especially for those who don't usually care for vinegar. You may want to add extra lime juice or lemon juice to replace the vinegar.

A lot of recipes call to soak your cashews in water for up to eight hours. I have done both, you will yield a bit more cream if you soak them first but it really isn't necessary in my experience.