Potato-Parmesan Pie - WW

Potato-Parmesan Pie  - WW

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    # peeled Yukon gold potatoes – cut into 1½ in chunks

  • 1

    T bread crumbs

  • 2

    tsp olive oil

  • 1

    small onion – chopped

  • 2

    tsp garlic – chopped

  • c cooking liquid from potatoes

  • ¼

    c parmesan

  • ½

    tsp salt

  • ¼

    pepper

  • c shredded low-fat Cheddar cheese

  • 2

    beaten large egg whites

  • 1

    T olive oil

  • 1

    tsp chopped fresh rosemary

Directions

1.Cook potatoes until fork tender – reserve 1/3 c cooking liquid 2.Spray 9 in springform pan, then dust with bread crumbs 3.In non stick skillet over med. low heat, heat olive oil. Add onion and garlic, cook until onion is golden. 4.To drained potatoes, add reserved liquid, parmesan cheese and salt and pepper. Mash then let cool 5 min. 5.Stir in remaining ingredients. Spread mixture evenly into pan; sprinkle with 1 T grated parmesan. (If making a day ahead, cool and then cover with plastic wrap. To serve let stand at room temp for 1 hour then sprinkle with cheese. 6.Bake at 350 for 50 min. and top is golden. Cut into 8 wedges. 1 wedge = 4 pt


Nutrition

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