Mayonnaise

By Jahel

Ingredients

• 2 large egg yolks
• 1-1/2 t Dijon mustard
• 1 t lemon juice
• 1/2 t kosher salt
• 1/2 c vegetable oil
• 1/4 c olive oil

Preparation

Step 1

Combine egg yolks, 1 tablespoon cold water, mustard, lemon juice and salt in blender. Process until frothy, about 20 seconds. While blender is running, slowly drizzle in vegetable oil thru opening, followed by the olive oil, process until smooth and thick, about 1 minute. Store in air tight container in the fridge for up to a week.