Cranberry Chutney
By LLRedd
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Ingredients
- Cranberry Chutney
- 12 oz fresh cranberries 1 cup water
- 1 cup sugar 1 cup green apple, peeled, chopped
- 1/2 cup packed brown sugar 1 cup onion
- 1/2 cup golden raisins 1/2 cup chopped celery
- 1 tsp. cinnamon
- 1 tsp. ground cloves
- 1/4 tsp. ground allspice
Details
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Combine cranberries, sugars, raisins, spices and water in an uncovered 2 quart saucepan. Cook over medium heat until cranberries pop. Reduce heat. Stir in onions, apples, and celery. Simmer uncovered for 30 minutes. Stir. Chill. Serve over cream cheese. Mold the cream cheese into the shape of a wreath, cover with chutney, and garnish with mint. Serve with crackers. May keep for 2 weeks in refrigerator.
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