Pumpkin Spice Kiss Cookie Cups

By srumbel

Chewy chocolate chip cookie cups topped with Pumpkin Spice Hershey’s Kisses to put you in the mood for Halloween.

from chocolatemoosey.com

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 36 pumpkin spice or chocolate Hershey’s Kisses, unwrapped
• Sprinkles (optional)

Preparation

Step 1

1.Preheat oven to 350F. Have two mini muffin pans ready.
2.In a medium bowl, whisk together flour, salt, and baking soda.
3.In a large mixing bowl, beat together the butter and brown sugar until creamy and smooth. Add the egg and vanilla then beat until smooth. Gradually add in the flour mixture then add the chocolate chips just until mixed in (don’t overbeat).
4.Divide the dough into roughly 1-inch 36 dough balls and place into the muffin pans. Bake 10 minutes or until cookies fill the cup, done in the middle, and golden brown. Immediately press a kiss into the top of each cookie, pressing down slightly. If you invert the kisses into the dough, add sprinkles on top. Cool completely before removing from the pan.