Vegetarian Garden Patch Chili

By carvalhohm

Ingredients

• 1 T. oil
• 3 onions, chopped
• 1 carrot, peeled and chopped
• 1 T. jalapeño pepper, chopped
• 4 cloves garlic, minced
• 3 to 4 t. chili powder
• 2 t. ground cumin
• 28-oz. can stewed tomatoes
• 14-oz. can stewed tomatoes
• 4 t. sugar
• 2 15-oz. cans kidney beans,
• drained and rinsed
• 1/3 c. bulghur wheat,uncooked
• salt and pepper to taste

Details

Servings 4
Adapted from gooseberrypatch.com

Preparation

Step 1

Heat oil in a large saucepan or Dutch oven over medium heat. Add onions, carrot, pepper, garlic, chili powder and cumin. Cook, stirring occasionally, over medium-high heat for about 5 minutes. Add tomatoes with juice and sugar; continue cooking about 5 minutes, stirring occasionally. Reduce heat to low; mix in beans and bulgur wheat. Simmer until thickened, about 15 minutes.

Makes 4 servings.