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Ingredients
- 1 teaspoon instant coffee granules
- 1 teaspoon hot water
- 1/2 teaspoon vanilla extract
- 2 cups whipped topping, defrosted (Cool Whip)
Preparation
Step 1
In a small bowl, dissolve coffee granules in hot water. Stir in vanilla. Place whipped topping in a large bowl; gently fold in coffee mixture. Frost cake. Store in the refrigerator.