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Ingredients
- 4 boneless chicken breasts
- 1 cup salsa
- 1 can condensed cream of chicken soup
- 1 packet taco seasoning
- 1/2 cup sour cream
- 6 tortillas
Preparation
Step 1
Place chicken in the bottom of slow cooker
Sprinkle taco seasoning on chicken
In a bowl, combine soup and salsa
Pour over chicken
Cook on high 4 hours
Shred chicken with 2 forks, stir in sour cream, serve on tortillas