Creole Mustard Salad Dressing

By JDARK

Ingredients

• 1 cup Creole mustard
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 clove crushed garlic

Preparation

Step 1

1. Mix mustard, oil and vinegar.
2. Spear crushed garlic clove with toothpick and add to dressing.
3. Macerate for 2 hours or overnight in the refrigerator.
4. Remove garlic, bring to room temperature and dress salad.