Lemon Asparagus Chicken

By gbvampy1

Ingredients

• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breast halves(about 4 breast halves)
• 1 can Campbell's® Condensed Cream of Asparagus Soup
• 1/4 cup milk
• 1 tablespoon lemon juice
• 1/8 teaspoon black pepper
• 4 lemon slices (optional)

Preparation

Step 1

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it's well browned on both sides.
Step 2

Stir the soup, milk, lemon juice and black pepper in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Garnish with lemon slices, if desired.