Chili Tortillia Bake

Chili Tortillia Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pd ground beef

  • 2

    cans (8 oz) tomatoe sauce

  • 1

    14½ oz can kidney beans

  • 1

    8¾ oz can of corn

  • 1

    4½ oz can chopped green chiles

  • 1

    small can sliced oilves

  • 2

    tbsp chili powder

  • 2

    tbsp minced onion

  • 1

    tsp cumin

  • 1

    tsp garlic salt

  • ½

    tsp oregano

  • 6

    (8 inch) tortillas

  • 2

    cups shredded chedder cheese

Directions

Preheat oven to 350 degrees. In a large skillet, brown ground beef over medium high heat, drain. Add tomatoe sauce, beans corn, olives and green chilies. Stir in next 5 seasonings. Bring to a boil and reduce heat. Simmer, uncovered, 15 minutes. In a 2 qaurt baking dish, coated with cooking spray, place 3 flour tortillas to cover bottom. Overlap as needed. Layer with half of chili mixture and half cheese. Top with remaining tortillas, meat mixture and cheese. Bake 30 minutes


Nutrition

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