Mocha Frosting

By Addie

Ingredients

• 2 tablespoons instant coffee granules
• 3 tablespoons boiling water
• 1 cup butter, softened
• 2 tablespoons baking cocoa
• 4 cups confectioners' sugar

Preparation

Step 1

For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth.