4.5/5
(34 Votes)
Ingredients
- 1 cup (2 sticks) butter
- 2/3 cup brown sugar
- 2/3 cup sugar
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 2 cup flour
- 1 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups M&M’s® Milk Chocolate Candies
Preparation
Step 1
Preheat oven to 350 degrees.
In a large bowl, cream butter and both sugars until well blended. Add the egg and vanilla extract and mix to combine.
In a separate bowl, sift the flour, baking soda and salt together. Slowly add these ingredients into the butter mixture and stir until combined.
Fold in the M&M’s® and chill the dough for 1 hour, or overnight.
Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart.
Bake for 8- 10 minutes for chewy cookies or 12-14 for crispy cookies. Enjoy!