4.5/5
(4 Votes)
Ingredients
- Ingredients
- 1 package 1 package (16 ounces) spaghetti
- 1 pound 1 pound ground beef
- 1 medium 1 medium onion, chopped
- 1 jar 1 jar (26 ounces) meatless spaghetti sauce
- 1/2 teaspoon 1/2 teaspoon seasoned salt
- 2 2 eggs
- 1/3 cup 1/3 cup grated Parmesan cheese
- 5 tablespoons 5 tablespoons butter, melted
- 2 cups 2 cups (16 ounces) 4% cottage cheese
- 4 cups 4 cups (16 ounces) part-skim shredded mozzarella cheese
Preparation
Step 1
Cook spaghetti according to package directions. Meanwhile, in a large
skillet, cook beef and onion over medium heat until meat is no
longer pink; drain. Stir in spaghetti sauce and seasoned salt; set
aside.
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain
spaghetti; add to egg mixture and toss to coat.
Place half of the spaghetti mixture in a greased 13-in. x 9-in.
baking dish. Top with half of the cottage cheese, meat sauce and
mozzarella cheese. Repeat layers.
Cover and bake at 350° for 40 minutes. Uncover; bake 20-25
minutes longer or until cheese is melted. Yield: 8-10 servings.