Jalapeno-Cheese Sausage Cups

By MarieR

Ingredients

• Ingredients
• 1 pound hot ground pork sausage
• 1/2 cup Ranch dressing
• 2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed
• 1/2 cup pickled jalapeño slices, drained
• 1/2 cup shredded sharp Cheddar cheese

Preparation

Step 1

Preparation
Brown sausage in a large skillet over medium-high heat, stirring to crumble; drain. Return sausage to skillet; stir in Ranch dressing. Spoon sausage mixture evenly into phyllo shells. Place shells on a baking sheet. Top sausage cups evenly with pepper slices; sprinkle with cheese. Bake at 350° for 8 to 10 minutes or until pastry shells are browned.

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