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STUFFING WITH CRANBERRIES AND WALNUTS

By

Stuffing

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Ingredients

  • vegetable oil spray
  • 1 9-inch round loaf of whole-grain bread
  • 3 tbs olive oil
  • 4 stalks of celery, diced
  • 1 medium yellow onion, diced
  • 1 tbs chopped sage
  • salt and pepper
  • 1 cup dried cranberries
  • 1 cup walnuts, chopped
  • 2-1/2 cups low-sodium vegetable broth
  • 1 egg, beaten

Details

Servings 8
Cooking time 25mins

Preparation

Step 1

1--Preheat oven to 350. Spray a 9x13-inch baking dish with cooking spray. Set aside.
2--Tear or cut bread into approxiately one-inch chunks. Place bread on a large cookie sheet or baking pan. Bake in oven for approximately 15 minutes, or until bread is slightly toasted.
3--In a large pan, heat oil. Add celery and onion and cook over medium heat until tender, approximately 8 minutes. Add sage and salt and pepper to taste. Cook over medium heat for about one minute. Transfer mixture to a large bowl. Mix in bread, cranberries and walnuts.
4--In a medium bowl, whisk together broth and egg. Pour over bread mixture and stir to combine. Transfer stuffing to prepared baking dish. Cover with foil.
5--Bake for 30 minutes. remove foil and bake an additional 15 minutes, until top is golden brown. Serve warm.

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