STUFFING WITH CRANBERRIES AND WALNUTS

Stuffing

STUFFING WITH CRANBERRIES AND WALNUTS
STUFFING WITH CRANBERRIES AND WALNUTS

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Ingredients

  • vegetable oil spray

  • 1

    9-inch round loaf of whole-grain bread

  • 3

    tbs olive oil

  • 4

    stalks of celery, diced

  • 1

    medium yellow onion, diced

  • 1

    tbs chopped sage

  • salt and pepper

  • 1

    cup dried cranberries

  • 1

    cup walnuts, chopped

  • 2-1/2

    cups low-sodium vegetable broth

  • 1

    egg, beaten

Directions

1--Preheat oven to 350. Spray a 9x13-inch baking dish with cooking spray. Set aside. 2--Tear or cut bread into approxiately one-inch chunks. Place bread on a large cookie sheet or baking pan. Bake in oven for approximately 15 minutes, or until bread is slightly toasted. 3--In a large pan, heat oil. Add celery and onion and cook over medium heat until tender, approximately 8 minutes. Add sage and salt and pepper to taste. Cook over medium heat for about one minute. Transfer mixture to a large bowl. Mix in bread, cranberries and walnuts. 4--In a medium bowl, whisk together broth and egg. Pour over bread mixture and stir to combine. Transfer stuffing to prepared baking dish. Cover with foil. 5--Bake for 30 minutes. remove foil and bake an additional 15 minutes, until top is golden brown. Serve warm.

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