Basic Chinese Brown Sauce

By gbvampy1

Ingredients

• 3/4 cup beef broth
• 1 1/2 tablespoon oyster sauce
• 1 teaspoon dark soy sauce
• 1/2 teaspoon sugar
• 1 tablespoon cornstarch

Preparation

Step 1

Combine all the ingredients in a saucepan and whisk to dissolve the cornstarch. Place the pan over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to a strong simmer and let cook, stirring frequently, until the sauce has thickened.

Use immediately.