4.5/5
(22 Votes)
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsifted flour
- 2 teaspoons baking powder
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/2 cup butter, softened
- 1 1/3 cups flaked coconut
- 2 cups (12 ounce package) semi-sweet chocolate chips
- 1 cup chopped walnuts
Preparation
Step 1
Preheat oven to 375 degrees.
In a small bowl, mix graham cracker crumbs, flour and baking powder.
In a large mixing bowl, beat sweetened condensed milk and butter until smooth.
Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 10 minutes or until lightly browned. Cool.