Ma's Lemon Cake

By ninebirch

Ingredients

• 1 (18 ounce) box Duncan Hines yellow cake mix
• 4 eggs
• 3/4 cup Wesson Oil
• 3/4 cup water
• 1 teaspoon lemon flavoring
• 1 (3 ounce) package lemon Jell-O gelatin
• Icing
• 1 cup powdered sugar
• 5 tablespoons lemon juice

Preparation

Step 1

1 First off ignore the directions on the cake mix box,.

2 Add in all the cake ingredients listed above and stir until well mixed.

3 Transfer your batter to a well greased bundt pan.

4 Bake at 325°F for 40 minutes.

5 Turn it upside down onto your platter.

6 While it is cooking whisk the powdered sugar and lemon juice and then pour it on hot.