Deviled Eggs

By amt2mf

nutritional information: Calories 60, Total fat 4.5 g, Saturated fat 1.5 g, Cholesterol 110 mg, Sodium 75 mg, Carbohydrate 1 g, Dietary fiber 0 g, Sugars 1 g, Protein 4 g

Ingredients

• 12 hard-cooked eggs
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 tsp. GREY POUPON Dijon Mustard
• 2 tsp. white vinegar
• 1 tsp. sugar
• 1/8 tsp. paprika

Preparation

Step 1

CUTeggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.

SPOONinto resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.

ADDyour choice of Toppings (See Tips) just before serving.